5 sandwich tea cakes Recipes

  • Tea Cake Sandwich Cookies
    all purpose flour, salt, unsalted butter, room temperature and
    7 More
    all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)
    10 ingredients
  • Carrot  Cake  Tea Sandwiches
    cinnamon raisin bread, cream cheese frosting (1/2 can) and
    3 More
    cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans
    1 hour 15 min, 5 ingredients
  • Apricot Sandwich Tea Cakes Apricot Sandwich Tea Cakes
    flour, baking soda, cold unsalted butter and
    10 More
    flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)
    2 hour , 13 ingredients
  • Brioche Tea Sandwiches with Vanilla Custard and Rose Petals Brioche Tea Sandwiches with Vanilla Custard and Rose Petals
    flour, bread flour, salt, sugar and
    12 More
    flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter
    12 hour 45 min, 16 ingredients




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