7 saltine olive oil cayenne pepper Recipes

olive oil, onion, diced, green bell pepper, diced, celery rib, diced, garlic, minced, cracker, crushed (saltines), mayonnaise, egg, heavy cream, dry mustard, worcestershire sauce, old bay seasoning, cayenne pepper, lump crabmeat, cracker, crushed (saltines), olive oil

olive oil, onion, chopped, red bell pepper, chopped, sliced fresh mushrooms, minced garlic, diced tomatoes with green chile peppers (such as ro*tel), black beans, drained and rinsed, salsa, chili powder, ground cumin, cayenne pepper, salt and ground black pepper to taste, fresh spinach leaves , or to taste, yellow squash, cubed, saltine crackers, crushed, shredded cheddar cheese (optional)

crabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)

live dungeness crab (or not live, your option), mayonnaise, extra-virgin olive oil, grapeseed oil, fresh lemon juice, cayenne pepper, garlic clove, peeled and chopped, fine sea salt, crushed saltine crackers (3 1/2 oz), egg, lightly beaten, dijon mustard, worcestershire sauce, tabasco sauce

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme