3 salmon and crab with white wine sauce Recipes

  • Salmon Filets With Creamy, White Wine/Crab-Meat Sauce
    salmon fillets, with skin, crabmeat, chopped coarse and
    7 More
    salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening
    1 hour , 9 ingredients
  • Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce
    fresh parsley leaves , packed and
    18 More
    fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste
    45 min, 19 ingredients




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