1 salander Recipes

  • June Salander's Vermont Apple Strudel June Salander's Vermont Apple Strudel
    gluten flour, sugar, salt, vegetable oil, lukewarm water and
    6 More
    gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil
    4 hour 45 min, 11 ingredients




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