3 salad with squash michele urvater Recipes

vegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish

slender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute, extra virgin olive oil, grated zest and juice of two large limes, ground cumin and cardamom, pressed or minced garlic, salt and freshly ground black pepper