3 sago seeds Recipes

dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves