5 rye and ginger beer Recipes

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

mild beer, dried yeast, salt, rye flour, butter, molasses, orange peel, ginger, raisins

fresh yeast, porter, dark beer, butter, rapeseed oil, molasses, ground bitter orange peel, ground ginger, ground cardamom, salt, flour (rye and wheat), raisins

fresh yeast, beer, butter, treacle, orange zest, ground ginger, ground cardamom, salt, rye flour, flour , bread, raisins