2 rotwein nudeln Recipes

butter or 1 tbsp olive oil, green onions, sliced (spring onions, about 300 g.), cinnamon, heavy cream, freshly grated parmesan cheese, merlot or 1 liter other red wine, water, salt, fettuccine pasta or 14 -18 oz other dry pasta

egg noodles, butter, all-purpose flour, milk, frozen chopped spinach, thawed and well drained, nutmeg, salt and pepper, shredded swiss cheese