4 rotini pasta with broccoli cream sauce Recipes

dried wagon wheel macaroni or 6 oz rotini pasta (about 2 cups), boneless skinless chicken breast halves, cut into 1 inch pieces, refrigerated pesto sauce, fat free sour cream, chopped fresh vegetables (such as red, yellow or green sweet pepper, broccoli florets, zucchini or cucumber), tomato, chopped, toasted pine nuts or 1/4 cup chopped walnuts, toasted (optional)

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

fresh broccoli, cut up, rotini pasta (or your favorite ), garlic, heavy cream, butter, salt and pepper, parmesan cheese