6 rosemary restaurant Recipes
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broiler/fryer chicken (3 lb), cut up and skin removed and12 Morebroiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, onion, finely chopped, chopped celery, chopped carrot, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, crushed tomatoes, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh basil1 hour 15 min, 13 ingredients
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Barbecue Sauce from Beso Restaurantdried mulatto chili peppers or 2 oz dried ancho peppers and12 Moredried mulatto chili peppers or 2 oz dried ancho peppers, olive oil, onion, diced, garlic clove, chopped, jalapeno pepper, seeded and chopped, apple, peeled cored and chopped, tomato paste, cider vinegar, unsulphured molasses, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, ice cubes55 min, 13 ingredients
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Chicken Cacciatore Restaurant Styleboneless skinless thin cut chicken breasts, tomato sauce and3 Moreboneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)30 min, 5 ingredients
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