4 root vegetables balsamic glaze Recipes
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turnips, peeled and cut into 1-inch dice and6 Moreturnips, peeled and cut into 1-inch dice, carrots, peeled and cut into 1-inch dice, parsnips, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 1-inch dice, white sugar, balsamic vinegar, salt and ground black pepper to taste40 min, 7 ingredients -
honey, soy sauce, balsamic vinegar and6 Morehoney, soy sauce, balsamic vinegar, grated fresh ginger root, garlic, crushed or to taste, olive oil, mahi mahi fillets, salt and pepper to taste, vegetable oil17 min, 9 ingredients -
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Pomegranate-balsamic glazed vegetables
frozen baby onions thawed and drained and9 Morefrozen baby onions thawed and drained, parsnips peeled and cut in 1 inch pieces, butternut squash peeled and cut in 1 inch pieces, celery root peeled and cut in 1 inch pieces, baby carrots, olive oil, balsamic vinegar, pomegranate juice, dried thyme, salt1 hour 25 min, 10 ingredients
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