5 rolling cones Recipes

cook time will depend on how many moulds you have ., sheet ready rolled puff pastry, egg white - beaten, pastrami horseradish filling, egg yolk, white vinegar, horseradish cream, oil, pastrami - chopped fine, gerkins - chopped fine

flour, baking powder, salt, butter, egg yolks, sour cream, vanilla essence, milk, egg whites, caster sugar, chopped nuts, vanilla essence, egg yolk, icing sugar, for rolling

whole graham crackers, nonedible icing, decorations : crushed assorted flavors roll candies, silver dragees (see note), miniature chocolate candy bars, sunflower kernels, cardboard, sugar cone ice cream cone, artificial snow (see note )

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving