5 roasted wild boar Recipes

sauerkraut, drained, wild boar roast, onion, quartered, potatoes, peeled and cubed, carrots , cut into 2 inch pieces, beer

leg of wild boar, coarse sea salt, coarsely ground black pepper, hearty red wine, dried imported bay leaves, fresh thyme, rinsed, black peppercorns, carrot, trimmed, peeled, and cut in 1/4-inch chunks, onion , cut in eighths, best-quality red wine vinegar, olive oil, chicken or veal stock, red current jelly

boneless boar or pork loin roast, garlic, rosemary, extra-virgin olive oil, salt and pepper, red onions , cut into 1-inch slices, carrots , cut into 1/2-inch thick medallions, rome apple, peeled and cut into slices, dry white wine, red wine, italian parsley, chopped to yield 1/4 cup

pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves