3 roasted jalapeeno salsa Recipes

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar

red ripe tomato, fresh jalapeno chilies, garlic cloves, unpeeled, salt, white onion, finely chopped, loosely packed chopped cilantro, cider vinegar (optional)