6 roasted arugula roquefort salad Recipes

  • Roasted Beet Arugula and Roquefort Salad Roasted Beet Arugula and Roquefort Salad
    beets peeled , with 1 tbsp vegetable oil for roasting and
    18 More
    beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste
    1 hour 15 min, 19 ingredients
  • Arugula, Roquefort, and Roasted-Squash Salad Arugula, Roquefort, and Roasted-Squash Salad
    butternut squash, peeled, halved , and seeds reserved and
    8 More
    butternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)
    1 hour , 9 ingredients
  • Salad With Roasted Beets Fried Shallots And Roquef... Salad With Roasted Beets Fried Shallots And Roquef...
    beets (3 small or 2 medium), washed and trimmed of root t... and
    9 More
    beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)
    1 hour , 10 ingredients
  • Roasted Pear and Blue Cheese Salad (Food Network Kitchens) Roasted Pear and Blue Cheese Salad (Food Network Kitchens)
    bosc pears, extra-virgin olive oil, whole-grain mustard and
    7 More
    bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper
    26 min, 10 ingredients




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