3 roast liqueur lime Recipes
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Roasted Scottish Pheasants with Apricots and Dates '21' Club
dried apricots, dry white wine and10 Moredried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs12 ingredients -
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