3 roast chicken armagnac thyme garlic Recipes

whole chickens, cut into quarters, chopped fresh thyme leave, garlic cloves, peeled and crushed, shallot, peeled and diced, quatre-epices or 1/2 tsp rabelais seasoning, ground mace, black peppercorns, dry white wine, salt, armagnac, extra duck fat or goose fat, melted

farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme sprigs, plus 2 tsp chopped leaves, garlic cloves, smashed, water, divided, sliced shallots, plus 2 tbsp minced, dark chicken stock , chicken stock, or water, armagnac, dried blueberries