4 rinforzo Recipes

  • Insalata di Rinforzo (Nigella Lawson) Insalata di Rinforzo (Nigella Lawson)
    coarse salt (recommended : maldon) and
    18 More
    coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)
    25 min, 19 ingredients
  • Insalata di Rinforzo (Giada De Laurentiis) Insalata di Rinforzo (Giada De Laurentiis)
    head cauliflower, giardiniera, drained and
    9 More
    head cauliflower, giardiniera, drained, baby corn, drained and rinsed, roasted red bell peppers, drained, baby pearl onions, drained, green olives, drained, pitted kalamata olives, drained, capers, drained, extra-virgin olive oil, red wine vinegar, freshly ground black pepper
    20 min, 11 ingredients
  • Reinforcement Salad: Insalata di Rinforzo (Mario Batali) Reinforcement Salad: Insalata di Rinforzo (Mario Batali)
    head cauliflower, cut into florets, and leaves, salt and
    13 More
    head cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil
    40 min, 15 ingredients




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