7 ricotta cheese brownies Recipes

butter, cocoa powder, eggs, sugar, vanilla, flour, baking powder, salt, ricotta cheese, butter, softened, sugar, egg, flour, vanilla

semi-sweet chocolate chips, water, granulated sugar, unsweetened cocoa powder, egg, egg whites, low-fat sour cream, golden syrup, vegetable oil, vanilla, all-purpose flour, baking powder, icing sugar, smooth light ricotta cheese, light cream cheese, softened, unsweetened cocoa powder, icing sugar or 1 tbsp flaked chocolate

fine chocolate wafer crumbs , processed in blender or food processor (about 25 cookies), margarine, melted, light ricotta cheese (30 oz.), light brown sugar , packed, unsweetened cocoa powder, half-and-half, all-purpose flour, vanilla, salt, eggs, walnuts, coarsely chopped (2 oz.), sugar (optional)

ricotta cheese , not skim, mozzarella cheese , not skim, shredded and divided, egg beaters egg substitute, parmesan cheese, frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped), cracked black pepper, lasagna noodles (i use the trader joe no boil brand and they are perfect for an 8-inch brownie pan), spaghetti sauce (or your favorite sauce) or 28 oz alfredo sauce (or your favorite sauce), chiffonade basil (to garnish )

ricotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix