6 rice lentils raisins dates Recipes

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

basmati rice, cleaned and washed and soaked in sakted lukewarm water for 4 hours, chicken breasts, washed,drained and cut into medium sized piece, onions, peeled,washed and sliced, oil, salt, black pepper, raisins , soaked in warm water for 20 minutes,drained and patted dry, dates, pitted and halved, powdered saffron, lentils, boiled with a little salt,cumin and red chilli powder

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

ground cinnamon , rounded, ground cardamom , rounded, ground cumin , rounded, basmati rice, salt, plus more for soaking (see instructions), vegetable oil, divided, onion, minced, lamb shoulder , cut into 2- to 3-inch pieces, fresh ground black pepper, turmeric, ground cinnamon, water, lentils, onion, sliced, golden raisins or 1 cup currants, pitted dates, chopped, butter, yogurt