5 rice and chickpea casserole Recipes

  • Rice and Chickpea Casserole
    chickpeas, rinsed and drained (garbanzo beans) and
    15 More
    chickpeas, rinsed and drained (garbanzo beans), cooked long-grain rice, onion, chopped, green pepper, chopped, red pepper, chopped, stalk celery, sliced, carrot, grated, chopped mushroom, olive oil, dried basil, dried parsley, pepper, garlic powder, tahini or 1 beaten egg, soy sauce, vegetable broth or 1/4 cup water
    1 hour 15 min, 16 ingredients
  • Creamy Chickpea and Tahini Casserole
    chickpeas, drained and rinsed, cooked brown rice and
    9 More
    chickpeas, drained and rinsed, cooked brown rice, diced tomatoes, undrained, white onion, chopped, garlic powder (or equiv. fresh garlic), dried oregano (or equiv. fresh), dried basil (or equiv fresh), dried parsley (or equiv. fresh), tahini, water, toasted sesame seeds (optional)
    55 min, 11 ingredients
  • Lentil, Rice & Chickpea Casserole Lentil, Rice & Chickpea Casserole
    olive oil, onion, rice, lentil, chick peas, tomato, nutmeg and
    2 More
    olive oil, onion, rice, lentil, chick peas, tomato, nutmeg, cinnamon, cardamom
    9 ingredients
  • Southwestern Rice Casserole Southwestern Rice Casserole
    uncooked long grain rice, water, onion, chopped and
    10 More
    uncooked long grain rice, water, onion, chopped, green pepper, chopped, olive oil, garlic cloves, minced, garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, shredded reduced-fat cheddar cheese, divided, reduced-fat ricotta cheese, reduced-fat sour cream, chili powder, salsa
    55 min, 13 ingredients




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