4 rhubarb and charlotte Recipes

  • Rhubarb Charlotte
    rhubarb, leaves and root ends discarded, granulated sugar and
    5 More
    rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar
    7 ingredients
  • Rhubarb Charlotte with Strawberries and Rum
    extra large eggs, sugar, pure vanilla extract and
    17 More
    extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish
    20 ingredients
  • Rhubarb and Apple Charlotte (Gary Rhodes) Rhubarb and Apple Charlotte (Gary Rhodes)
    stale bread (12-18 slices), butter, softened for spreading and
    4 More
    stale bread (12-18 slices), butter, softened for spreading, fresh rhubarb, peeled and cut into 1/2 inch pieces, butter, superfine sugar, dessert apples, cut into large chunks (approximately 16 per apple)
    40 min, 6 ingredients




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