5 resist Recipes

  • 100% Whole Wheat Bread
    water, 115 degrees, agave nectar, salt, yeast and
    5 More
    water, 115 degrees, agave nectar, salt, yeast, stone ground whole wheat flour, vital wheat gluten, wheat bran, starch , hi-maize resistant, dough enhancer
    3 hour 30 min, 9 ingredients
  • Cant Resist Key Lime Cheesecake
    all-purpose flour, key lime juice, unsalted butter, melted and
    8 More
    all-purpose flour, key lime juice, unsalted butter, melted, cream cheese, room temperature softened, white sugar, eggs, sour cream, ground graham cracker crumbs, granulated sugar, vanilla extract
    1 hour , 11 ingredients
  • Fried Cheese with Purple Pride Sauce Fried Cheese with Purple Pride Sauce
    peanut oil, mozzarella, sliced prosciutto and
    20 More
    peanut oil, mozzarella, sliced prosciutto, all-purpose flour, garlic powder, onion powder, paprika, buttermilk, egg, panko bread crumbs, parmesan, finely shredded, bamboo skewers, soaked for 30 minutes or metal with heat resistant gloves, sour cream, mayonnaise, lemon juice, paprika, celery salt, garlic powder, onion powder, salt, freshly ground black pepper, blackberries, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    45 min, 23 ingredients
  • Rollsrice (California Roll in a Wonton Cone) Rollsrice (California Roll in a Wonton Cone)
    peanut or vegetable oil, for frying, wonton wrappers and
    19 More
    peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving
    40 min, 21 ingredients




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