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  • Lamb Cutlets Reform Lamb Cutlets Reform
    butter, onion, finely chopped, carrot, finely sliced and
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    butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish
    1 hour 15 min, 18 ingredients




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