3 red currant relish Recipes

fresh or unthawed frozen cranberries, sweet onion, chopped (2 cups), red-currant jelly, cider vinegar, sugar (to taste)

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar