4 red cabbage slaw anne burrell Recipes

head red cabbage , tough bottom ribs removed, shredded (about 6 cups), fennel, cored and julienned, carrots, grated, granny smith apples , julienned, red onion, very thinly sliced, apple cider vinegar, kosher salt, mayonnaise, horseradish

head purple cabbage , tough bottom ribs discarded, leaves shredded, carrots, peeled and grated, red onion, peeled and very thinly sliced, malt vinegar, kosher salt, mayonnaise, dijon mustard

extra-virgin olive oil, thick cut bacon , cut into lardons, red onions , julienned, kosher salt, carrots, peeled and grated, head savoy cabbage , thick ribs removed, shredded, apple cider vinegar, mustard seeds, bundle fresh thyme , tied with string, bay leaves, apple cider, fresh chives , cut into 2-inch pieces