3 ravioli roll wrapper Recipes

  • Spinach and Mushroom Ravioli (Giada De Laurentiis)
    extra-virgin olive oil , 2 tbsp for boiling water and
    9 More
    extra-virgin olive oil , 2 tbsp for boiling water, button mushrooms, sliced, frozen chopped spinach, thawed and squeezed dry, mascarpone, grated parmesan, plus extra for garnishing, egg roll wrappers (6 1/2 by 6 1/2-inch squares), eggs, beaten with 1 tsp water, mushroom ( cremini, shiitake, button), finely chopped, tomato sauce , recipe follows, salt and freshly ground black pepper
    2 hour 15 min, 10 ingredients
  • Lobster Ravioli in a Fennel and Chervil-Infused Nage (Emeril Lagasse) Lobster Ravioli in a Fennel and Chervil-Infused Nage (Emeril Lagasse)
    ribs celery, roughly chopped, onions, roughly chopped and
    20 More
    ribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers
    1 hour 25 min, 22 ingredients




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