3 rachael ray corned beef cabbage Recipes

  • Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
    extra virgin olive oil, onion, halved and sliced and
    13 More
    extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)
    30 min, 15 ingredients
  • Jumbo Reuben Loaf (Rachael Ray) Jumbo Reuben Loaf (Rachael Ray)
    vegetable oil , 2 turns of the pan, bay leaf and
    15 More
    vegetable oil , 2 turns of the pan, bay leaf, garlic, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, grill seasoning (recommended: montreal steak seasoning by mccormick ), dark brown sugar, red wine or cider vinegar, eyeball it, pumpernickel , rye or sourdough bread from bakery counter, deli sliced corned beef, deli sliced smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce
    25 min, 17 ingredients




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