4 rabbit white wine bacon mushroom sauce Recipes

rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley

rabbit, cut into 8 pieces, rinsed, and patted dry, salt, fresh ground black pepper, bacon, shallots, chopped, garlic cloves, minced, all-purpose flour, dry white wine, tomato sauce, water, chopped fresh thyme, minced fresh basil, sliced fresh mushrooms, chopped fresh flat leaf parsley

snowshoe hares, cut into serving pieces, flour, bacon fat or 6 -8 tbsp lard, salt & pepper, thyme, basil, garlic, white wine or 1 cup dry vermouth (or more), applejack (or substitute brandy or apple cider), bay leaf, worcestershire sauce or 1 tsp mushroom catsup, mushroom, sliced, butter, flour (optional)