3 rabbit grits Recipes

  • Rabbit with Peanut Sauce (Emeril Lagasse) Rabbit with Peanut Sauce (Emeril Lagasse)
    rabbit, cut into 4 pieces and
    29 More
    rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste
    2 hour 30 min, 30 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients




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