5 quinoa black salad apricot Recipes

red quinoa, rinsed and drained, cooked to package directions and cooled, coarse sea salt , to taste, mangos or 1 large, peeled, pitted and diced, black beans, rinsed and drained, diced red onion, cucumber, peeled, seeded and diced (about 1 cup), halved grape tomatoes, sunflower seeds (reserved until you are ready to serve), dressing, extra virgin olive oil, fresh lime juice (about 1 lime), apricot nectar, jalapenos, seeded and minced, chopped fresh mint, salt and pepper, to taste

water, uncooked quinoa, salt, sliced romaine lettuce, dried apricots (about 10), quartered, golden raisins, shelled dry-roasted pistachios, sliced green onions, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, black pepper, grated lime rind, fresh lime juice, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), olive oil, minced jalapeno pepper, salt, ground cumin, ground coriander, paprika

water, uncooked quinoa, salt, sliced romaine lettuce, dried apricot, quartered (about 10), golden raisin, shelled dry-roasted pistachios, sliced green onion, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, black pepper, grated lime rind, fresh lime juice, mirin or 2 tbsp riesling wine, olive oil, minced jalapeno pepper, salt, ground cumin, ground coriander, paprika

cranberries, dried apricots, thinly sliced, red or white quinoa , rinsed well, kosher salt, lemon, extra virgin olive oil, ground coriander, ground cumin, sweet paprika, firm-ripe avocados, pitted, peeled, and cut into 1/2-inch chunks (6 to 7 oz. each), scallions, white and light green parts only, thinly sliced, toasted almonds, fresh ground black pepper