5 quick simple cheddar Recipes

  • Quick & Simple Green Pea & Cheddar Salad
    frozen peas (thawed ), cheddar cheese (cubed small) and
    3 More
    frozen peas (thawed ), cheddar cheese (cubed small), mayonnaise, green onions (chopped ), paprika
    5 min, 5 ingredients
  • Simple Grits with Toppings
    salt, uncooked quick-cooking grits, butter, pepper and
    1 More
    salt, uncooked quick-cooking grits, butter, pepper, toppings: hot sauce , sliced green onions, chopped tomatoes, cooked and crumbled bacon, fried chicken bites, shredded gouda cheese, shredded cheddar cheese
    5 min, 5 ingredients
  • Quick and Simple Broccoli and Cheese
    frozen broccoli florets, thawed, butter, melted and
    2 More
    frozen broccoli florets, thawed, butter, melted, salt and pepper to taste, shredded cheddar cheese
    20 min, 4 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top