15 quick instant mocha Recipes

instant coffee, cocoa powder, syrup , orange flavor, syrup , vanilla flavor, water

water, half-and-half cream, instant chocolate drink mix (nestle quick powder), sugar, instant coffee, vanilla ice cream, chocolate ice cream, cream , if desired, chocolate shavings , if desired

instant coffee granules, boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, semisweet chocolate chips, divided

all-purpose flour, quick-cooking rolled oats, unsweetened cocoa, powder, sugar-free mocha instant coffee, unpacked light brown sugar, sugar, baking powder, baking soda, ground cinnamon, table salt, fat free egg substitute, unsweetened applesauce, canola oil, skim milk, quick-cooking rolled oats, unpacked brown sugar, sugar-free mocha instant coffee, chopped walnuts

powdered sugar plus additional for garnish, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, vanilla extract, chocolate wafer cookies, purchased vanilla meringue cookies

instant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

instant coffee granules, boiling water, quick-cooking oats, butter, softened, sugar, brown sugar, egg yolk, vanilla extract, all-purpose flour, baking cocoa, baking powder, baking soda, salt, semisweet chocolate chips, divided

flour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

margarine (can use reduced fat or substitute 1/2 cup applesauce or 1/2 cup fruit based butter replace), brown sugar, white sugar (can substitute with splenda ), eggs (can use egg substitute), vanilla, almond extract (optional), baking soda, in, water, instant chocolate pudding mix (can use sugar free), quick oats, flour, chocolate chips, instant coffee granules, marshmallow

layer) package swiss chocolate cake mix, chocolate instant pudding mix, cola soft drink, vegetable oil, eggs, lightly beaten, mocha frosting, melted butter, baking cocoa, confectioners sugar, strong black coffee

folgers instant cappuccino mix, chocolate syrup, water, low-fat milk, ice