6 quick and easy pan Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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Easy Oatmeal Pan Rollsall-purpose flour, quick oats (not instant ) and6 Moreall-purpose flour, quick oats (not instant ), fast rising yeast, sugar, salt, milk, water, butter or 1/4 cup margarine, cut up31 min, 8 ingredients
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Pizza Dough Quick N Easyflour, quick rising yeast (or 4 1/2 tsps), salt, sugar and4 Moreflour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans30 min, 8 ingredients
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