3 pumpkin toffee crunch Recipes

  • Pumpkin Toffee Crunch Cheesecake
    nonstick vegetable oil spray, crushed gingersnaps and
    18 More
    nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips
    20 ingredients
  • Frozen Pumpkin Mousse with Walnut-Toffee Crunch
    vegetable oil, walnut pieces (about 4 oz) and
    16 More
    vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks
    18 ingredients




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