3 pumpkin maggie Recipes

pumpkin puree (this is 1 regular sized can), chicken bouillon (5 maggi cubes), water, celery ribs, chopped, onion, diced, dried dill, quick-cooking barley (increase or decrease if you would like thicker or thinner soup), paprika, garlic powder, salt, fresh dill (optional), sour cream (optional)

vegetable oil, onion, garlic cloves, minced, chopped celery, fresh thyme, chopped chives, okra, sliced, chopped west indian pumpkin (substitute butternut squash), dasheen leaves, washed and coarsely chopped (or 1 bunch swiss chard and 1/2 bunch spinach), coconut milk, maggi seasoning, cube plus, water or 4 cups chicken stock, live blue crabs, cleaned and washed in lime juice (or 5-6 pieces salted beef or salted pigtail), whole scotch bonnet pepper (congo pepper), golden ray cooking margarine, salt (if using maggi cube taste first before adding or the soup will be too y.)