5 pumpkin ginger scones with cinnamon chips Recipes

all-purpose flour, brown sugar , packed, ground ginger, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cold , cut into pieces, butterscotch chips, buttermilk, pumpkin puree, vanilla extract, powdered sugar, ground cinnamon, ground nutmeg, ground ginger, milk

flour, brown sugar, ginger, cinnamon, baking powder, baking soda, salt, unsalted butter (cold and sliced ), white chocolate chips or 1/3 cup cinnamon baking chips, pecans (toasted and chopped ), buttermilk, pumpkin puree (canned ), vanilla

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

white whole wheat flour, baking powder, salt, fine baker s sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, vanilla extract, pumpkin puree, heavy cream (or milk), unsalted butter (cubed or grated , then placed back in refrigerator until needed), chopped pecans, toasted, raw sugar (or sparkling sugar) (optional), chocolate chip (or raisins or dried apricots) (optional)