4 puffs queso Recipes

steak, diced into 1/4-inch bite-size chunks or 1/2 lb ground beef, cajun spices (i use old bay), oregano, cumin, salt, black pepper, olive oil, onion, diced, garlic cloves, minced, green bell pepper, diced, serrano peppers, minced (optional), salsa, beef broth (i use beef boullion granules), tomato paste (i keep a tube of sun-dried in the fridge for stuff like this), monterey jack cheese, shredded, puff pastry sheets, thawed, butter, melted, butter, unsalted, flour, milk, monterey jack cheese, shredded, cumin, salt and pepper, to taste

all purpose flour, salt, pepper, baking powder, butter or margarine, at room temperature, grated parmesan cheese, mustard, dry thyme, crushed, dry rosemary, crushed

egg whites, swiss cheese or 1 cup gouda cheese, grated, cayenne pepper, flour, ham (optional), frying oil