5 potato salad aaron mccargo Recipes

yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, eggs, diced onion, diced celery, sweet relish, worcestershire sauce, hot sauce, kosher salt and freshly ground pepper, mayonnaise, scallions, thinly sliced

red potatoes , scrubbed and cubed into 1-inch dice, salt, mayonnaise, dijon mustard, shallots, minced, pickled jalapenos, drained and chopped, chopped parsley leaves, freshly cracked black pepper

yukon gold potatoes (about 1 3/4 lbs, peeled and cut into 1 inch cubes ), eggs, onion, diced, celery, diced, sweet relish, worcestershire sauce, hot sauce, kosher salt, fresh ground pepper, mayonnaise, scallions, thinly sliced

fingerling potatoes , cut in 1/2 lengthwise, water, salt, plus 1 tsp, plus more for potato water, olive oil, divided, coarsely ground black pepper , plus 1 tsp, pine nuts, fresh parsley leaves, fresh oregano leaves, lemon juice, chopped garlic, capers