5 potato cake coconut pecan cheese Recipes

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

sweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans

crushed pineapple, butter, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, buttermilk, mashed sweet potatoes, chopped pecans, toasted, sweetened flaked coconut, vanilla extract, navel orange, cut into quarters, cream cheese, softened, butter, softened, powdered sugar, vanilla extract