6 pot penne red sauce Recipes

breadcrumbs, milk, ground beef, onion, egg, lightly beaten, salt, pepper, water, tomato sauce, diced tomatoes, onion, diced, garlic cloves, minced, red pepper flakes, fresh basil, chopped, sugar (to cut acidity), penne, uncooked

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

lean ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, chopped, red bell pepper, chopped, salt and pepper (i use seasoning for this), fresh mushrooms, sliced (or to taste), parmesan cheese (or to taste), favorite spaghetti sauce (can use more ), uncooked noodles (use larger pasta like spaghetti or penne), cheddar cheese, shredded (or to taste), mozzarella cheese, shredded (or to taste), sliced pepperoni (or to taste)

eggplant, onion, chopped, green pepper, chopped (optional), italian-style tomatoes, cut up, italian-style tomato paste, sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced, garlic cloves, minced, sugar (optional), dry red wine, water, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, hot cooked penne pasta, parmesan cheese (grated or shredded ), toasted pine nuts (optional), salt and pepper