3 portabella stuffed eggplant Recipes

  • Stuffed Eggplant
    eggplants (about 6-7 oz. each), olive oil and
    9 More
    eggplants (about 6-7 oz. each), olive oil, chopped portabella mushroom, chopped onion, garlic cloves, minced (grated is easier), chopped tomato, chopped fresh parsley, plain breadcrumbs, grated parmesan cheese, ground pepper (or less , to taste), salt
    40 min, 11 ingredients
  • Moroccan Stuffed Eggplant Moroccan Stuffed Eggplant
    eggplant, red onion, finely chopped, garlic cloves, minced and
    18 More
    eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese
    1 hour 1 min, 21 ingredients




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