3 portabella panini tomatoes Recipes

sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided