3 pork couscous dried salad Recipes

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

olive oil, boneless pork loin or 1 lb pork tenderloin, cut into 1 inch cubes, ground cumin, ground ginger, ground coriander, garlic powder, paprika, cayenne pepper, black pepper, salt (to taste), couscous, water, boiling, salt, dried cherries, green onions, thin sliced, oranges, peeled and sliced, cucumber, sliced thinly, olive oil, orange juice, zest of 1 orange, brown sugar, salt and pepper, to taste, toasted pecans, finely chopped