8 polish chocolate Recipes

sugar, diced beets, drained, canola oil, eggs, unsweetened chocolate, melted and cooled, vanilla extract, warm milk (110o to 115o), king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract

cake, flour, sugar, baking cocoa( european dark ), baking powder, very softened butter, eggs room temperature, vanilla, milk ( i use skim - all i ever use ) room temperature, glaze, water heated, rum, sugar, vanilla or cream flavor, buttercream:use your favorite recipe, garnish: chocolate curls , choclate shavings etc etc

heavy sweet cream, vanilla beans (3-inch piece) or 2 tsp vanilla extract or 2 tsp peppermint extract, sugar, potato flour (heaping teaspoon), milk (cold ), unsweetened chocolate or 4 oz semisweet chocolate or 4 oz milk chocolate, chopped

prunes, pitted (dried plums), whole almonds, toasted, semi-sweet chocolate chips, crushed nuts , for decorating (optional)

butter, flour (pre-sifted all purpose), sugar (powdered icing ), baking powder, whole egg, egg yolks, sour cream, eggs, sugar, butter (creamed ), vanilla, vodka, cocoa

ricotta cheese or 200 g polish soft cheese, butter, melted, eggs, lightly beaten, caster sugar, plain flour, plus extra for dusting, fine semolina, low-fat milk, mixed fruit (apricots or plums, halved and stones removed or whole blueberries), dark chocolate, broken into squares (if using apricots), lumps of sugar (if using plums), sugar (if using blueberries), unsalted butter, fresh breadcrumbs, granulated sugar, unsalted butter, melted, ground cinnamon, caster sugar