4 poivre peppered cream sauce Recipes

potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt