7 pobre with and Recipes

day old tortillas, prepared salsa (red or green ), poblano chiles , roasted peeled, seeded and deveined, sliced in 1/4 inch strips, refried beans (optional), cream or 1 1/2 cups sour, shredded cheese, ham , 1/4-inch strips, chicken, shredded, chorizo sausages, shredded pork, shredded beef, fish, avocado, cilantro, green onion (to garnish )

potatoes, peeled, garlic cloves, finely chopped, onion, finely chopped, parsley, fresh, finely chopped, olive oil, salt, pepper

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt

leftover mashed potatoes, heated (garlic flavored spuds are particularily good), dozen corn tortillas or 1 dozen flour tortilla, salsa, cheese, guacamole, sour cream, cilantro, black olives, lime wedge, minced jalapeno, white onion, minced

green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)