5 plum zwetschgenkuchen Recipes

  • Zwetschgenkuchen - Plum Cake
    margarine or 1/2 cup butter, all-purpose flour, sugar and
    11 More
    margarine or 1/2 cup butter, all-purpose flour, sugar, baking powder, salt, grated lemon , rind of, ground mace, egg, beaten, cold water, purple plums or 2 lbs red plums, halved and pitted (about 5 cups), sugar, flour, ground cinnamon, almonds
    1 hour , 14 ingredients
  • Zwetschgenkuchen (Bavarian Plum Cake)
    all-purpose flour, unsalted butter (1 stick), egg and
    12 More
    all-purpose flour, unsalted butter (1 stick), egg, sugar , plus, sugar, active dry yeast (1 package), salt, milk , lukewarm, unsalted butter , cut into tiny cubes, sugar, sugar with a tsp vanilla (or 1 package vanilla ), flour, plums (italian prune ), sugar, cream, for garnish (optional)
    4 hour , 15 ingredients
  • German Plum Cake Zwetschgenkuchen
    pastry, softened unsalted butter, all-purpose flour, sugar and
    11 More
    pastry, softened unsalted butter, all-purpose flour, sugar, baking powder, fresh grated lemon zest, ground mace, egg; beaten, cold water, purple or red plums, halved and pitted (5 cups), sugar, all-purpose flour, ground cinnamon, almonds
    40 min, 15 ingredients
  • Traditional German Plum Cake (Zwetschgenkuchen)
    all-purpose wheat flour, yeast, see note, sugar, milk and
    6 More
    all-purpose wheat flour, yeast, see note, sugar, milk, butter, unsalted and melted, egg, salt, damson plums, see note, sugar, ground cinnamon
    41 min, 10 ingredients




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