4 plantain loaf Recipes

very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)

olive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish

olive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish