5 piyaz with Recipes

navy beans, drained, sized lemon , juice of, olive oil, fresh parsley, finely chopped, roma tomatoes, finely chopped, scallions, thinly sliced, red onion, finely chopped, kosher salt, sumac

cannellini beans, dark red kidney beans, fresh tomatoes, diced (i used various colors of heirloom tomatoes including san marzanos), green onions, chopped (green and white parts-use purple scallions if you can find them), banana pepper, thinly sliced (also known as cubanelle), red onion (diced or sliced ), lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional), extra virgin olive oil, lemon , juice of, salt , to taste, fresh crack black pepper , to taste, hard-boiled eggs, peeled and each egg quartered, black olives (i used greek ), fresh parsley (not dried )

cannellini beans drained, red wine vinegar divided, onion thinly sliced, red bell pepper chopped, kalamata olives seedless, kosher salt, pepper, olive oil, tahini, whole eggs hard boiled

puff pastry sheets (1 frozen package), fresh spinach (about 4 packed cups worth), fresh parsley (or 1 tbsp dried ), fresh dill (or 1/2 tsp dried ), sea salt, pepper, white onion, feta cheese, oil, plus extra for brushing, navy beans, rinsed and drained, lemon juice, sesame seeds (approx, see directions )